The Nobu Matsuhisa restaurant in Vail serves up tasty grilled shishito peppers. In the summer, my diet consists of fish, fresh veggies, and also these grilled peppers. They make the perfect dish to share with others, or an appetizer.
At Nobu, they also throw in a couple of very spicy peppers into the mix, like a game of pepper roulette. Here is a recipe I found on Dad Cooks Dinner. It’s easy, fun, and people love to see if they get the spicy peppers. More often than not, it’s me who gets the hellishly spicy pepper.